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FAMILY MEDICINE
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Essentials of General Surgery, 5e

Peter F. Lawrence

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Table of Contents
Images (458)

Table of Contents
Images (458)

Copyright
Editors
About the Cover
Preface
Acknowledgments
Contributors
Introduction: Transitioning to the Role as a Junior Member of the Surgical Health Care Team

Chapter 1: Perioperative Evaluation and Management of Surgical Patients
Chapter 2: Fluids, Electrolytes, and Acid-Base Balance
Chapter 3: Nutrition
Chapter 4: Surgical Bleeding: Bleeding Disorders, Hypercoagulable States, and Replacement Therapy in the Surgical Patient
Chapter 5: Shock: Cell Metabolic Failure in Critical Illness
Chapter 6: Surgical Critical Care
Chapter 7: Wounds and Wound Healing
Chapter 8: Surgical Infections
Chapter 9: Trauma
Chapter 10: Burns
Chapter 11: Abdominal Wall, Including Hernia
Chapter 12: Esophagus
Chapter 13: Stomach and Duodenum
Chapter 14: Small Intestine and Appendix
Chapter 15: Colon, Rectum, and Anus
Chapter 16: Biliary Tract
Chapter 17: Pancreas
Chapter 18: Liver
Chapter 19: Breast
Chapter 20: Surgical Endocrinology
Chapter 21: Spleen and Lymph Nodes
Chapter 22: Diseases of the Vascular System
Chapter 23: Transplantation
Chapter 24: Surgical Oncology:Malignant Diseases of theSkin and Soft Tissue
Chapter 25: Surgical Procedures, Techniques, and Skills
Chapter 26: A Cut Above: Rising to the Professional and Ethical Challenges Facing the Surgical Student
Appendix: Figures from Chapter 10, Burns
Glossary

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